Yun

At Yun, you can build a meal around the meat, choosing from cuts such as premium loin and special-grade skirt steak, as well as offal. One diner recalled being advised not to overcook the loin, so it may suit those who enjoy asking about the best way to cook each cut.

Chijimi is another dish to consider alongside the meat. One diner described a thick version with generous pieces of filling, served with the restaurant’s spicy house sauce. Other reviewers recommend the chijimi with green chilli, offering a different flavour between bites of meat.

To round off the meal, there is soup said to be made with beef-bone stock, as well as gukbap, a soup served with rice. Beer and other alcoholic drinks are available, and one reviewer recommends the beer served in a chilled glass. Lunch menus also make barbecue an option during the day.

Yun offers dine-in meals as well as reservations and delivery. The restaurant also provides information for group visits, and making a reservation may be worth considering when dining with a set number of people.